Sacha-ish Chili Miso Condiment is developed in collaboration with Pay Chen, a familiar Taiwanese-Canadian, who writes about food and lifestyle for some of the country's premier publications. Sacha-ish is inspired in part by her some of her favourite food memories of hot pot where dipping sauces like shāchá jiàng were always a feature at the dinner table.

Expect earthy, salty-sweet, umami packed flavours that will add some depth with a little tangy, spicy twist to whatever you're making! Try it in: stir fries, as a dumpling sauce, mixed into noodles, as a marinade for chicken and meats, and even as a vegan nduja!

Ingredients: Cold pressed virgin sunflower oil, Miso (Soybeans, Rice), Vinegar, Dried chili peppers, Desiccated coconut, Sugars (cane sugar), Sesame paste, Dried seaweed, Spices, Black beans, Sea salt, Garlic powder, Ginger powder, Chickpea flour.

Contains: Soy, Sesame