The Edible Bouquet is a small taste of what we put into our Edible Flowers collection. It contains Calendula, Nasturtiums and Borage. In the world of edible annual flowers, nasturtiums are one of the tastiest and easiest to grow. While most edible flowers have a subtle flavor, nasturtiums have a stronger peppery taste. Plus, the young leaves are tender and edible as well. Nasturtiums are popular with chefs and home gardeners because their colorful flowers not only dress up a plate, they're high in vitamins A, C (10 times as much as lettuce), and D. Borage is a wonderful plant to have around the garden. Borage also known as starflower or cornflower, bee bush, bee bread, and bugloss, is a medicinal herb with edible leaves and flowers.