Description: From classic smoked salmon to hot smoked ice cream, smoked food has come a long way. And now, you can have a go at home. 

Do Smoke is an essential guide to this culinary skill that adds a new dimension to even the humblest dish. You’ll start by smoking vegetables on the hob; before being introduced to the basic processes and inventive recipes. Discover:

• The difference between hot and cold smoking
• Why brining is so important 
• Simple methods using wood dust, rice and tea leaves 
• How to make a cold smoker out of a cardboard box 

With 50 stunning photographs and over 30 delicious recipes, Do Smoke is for curious cooks of all levels.

Perfect for food lovers, curious cooks, outdoor enthusiasts.

Do Books inspire action and positive change. Founded by Miranda in 2013, all titles are printed on Munken, an FSC-certified paper.