Hakka-ish Chili Crisp is a one-of-a-kind union of Sichuanese and Indo-Chinese cooking (the latter was introduced to the world by the Hakka diaspora living in Kolkata, India.) This all-natural chili crisp has a balanced heat and enveloping umami, with a slight tingle from Sichuan peppercorns! The addition of warm, earthy spices like cumin and cardamom will guarantee that you'll be intoxicated by the aromas and flavours of this spice market in a jar!

Try it with: stir fries, noodles, as a hot sauce, on your charcuterie board, pizza, eggs, and even on vanilla ice cream!

Ingredients: Cold pressed virgin sunflower oil, Dried chili peppers, Spices, Sea salt, Dried mushrooms, Garlic powder.