Buzz Hot Honey was developed in collaboration with Chef Christine Flynn, bestselling cookbook author and executive chef at iQ Food Co. Buzz is bright, floral, and spicy, and is so much more than just a chili-infused honey! We infuse the highest grade (i.e. Canada No. 1) of wildflower honey from Niagara, Ontario with a blend of chilies, spices and herbs like lime leaf and lemongrass. We also added a dash of vinegar to punctuate the sweetness and make Buzz the versatile pantry hero we all love!

Try it with: stir-fried veggies, as a condiment or dip (or dunk!), on a cheese board, in a cocktail, on pancakes, or dolloped onto hot buttered cornbread.